What is aerobic fermentation?
The term "aerobic" means oxygen in the presence of oxygen; For example, it is used in aerobic exercise to show that the body uses oxygen to burn sugars for energy. This process of combustion of simple sugars for energy production in cells is called aerobic breathing. Human and plant cells can create some energy without being present oxygen, a process called aerobic fermentation. This term is perhaps incorrectly named because fermentation is usually an anaerobic process or is produced without oxygen.
people have used fermentation for thousands of years to produce alcohol from different plants and grains. The process uses a reaction between yeast and plant sugars to produce alcohol and gas by -product, usually carbon dioxide. The disintegration of plant and animal mass in swamps, swamps and garbage dumps is also anaerobic fermentation process that produces carbon dioxide, methane and other gases.
In humans and animals, energy is formed by a complex response in cells using oxygen, blood glucoseRU, and various trace chemicals found in the body. From this reaction, carbon dioxide is formed and is removed from the body by exhaling from the lungs during breathing. Normal cellular processes are aerobic and the term used for this process is aerobic breathing. The key chemicals used to provide energy in cells is called adenosine triphosphate (ATP), which is the result of a glucose-acid reaction.
aerobic fermentation occurs when cells require more energy than can be produced by oxygen reaction. Part of the cell reaction still occurs and some, etc. are created. Aerobic fermentation less effective than the oxygen process creates acids in cells that cause muscle fatigue and possible failure. It also uses less efficiently glucose, and therefore high energy activity with long aerobic fermentation causes rapid energy loss.
muscle pain and energy loss percealidal during the period of high -energy actIvity is a direct consequence of the aerobic fermentation process. Little acid accumulates in the muscles and, if not removed, eventually causes muscle cramps and pain. The body eventually removes this excess acid after the need for energy stops, and therefore humans and animals continue to breathe severely after high -energy activity.
Understanding energy production in cells is useful for athletes and other energy consumption processes, because the best use of glucose and other sugars in energy production is to maintain aerobic level of activity. Short levels of anaerobic energy production can increase performance, but the continuation will result in less energy production. Allowing the body to catch up and remove lactic acid from the muscles can provide permanent energy benefit.