What is Agarika?

Agaric is a type of fungus belonging to the family agaricus . This mushroom genus has more than three hundred members, some of whom are edible and some are poisonous. Many of the most common cultivated edible fungi are members of the family agaricus . One of them is the presence of a pileus or cap, which on top of the mushroom to the top of a similar way to the canopy of the umbrella. On the underside of the saw are fine, gloomy gills that reach from the center of the sawmill to the outer edge. Two Other Characteristics of Mushrooms in the agaricus genus are the presence of a stem, and of a veil-like structure which protects of the underside of the pileus as of the fungus development.

Bisporus , WHICH IS KNOWN UNDER MANY DIFFERENT NASES, AND IS CULTIVATED IN SOME SEVENTY COUNTRI it around the world. Young mushrooms Thje variety usually referred to as a button, white, conventional or table mushrooms. As the sponge grows, its meat darkens and the cap beginsNat. At this stage, they can be referred to as Portobello, Italian, Crimini or Brown Mushrooms. Mature fungus with darker brown meat and large flat cap is called portobello or portobella.

Most fungal -poisoning deaths are caused by the use of one of the two members of the family agaricus : Be Agaricus phalloides , or agaric fungi known as the destroying angel. In fact, there are several mushrooms that go according to this name, all of which are in agaricus . The destruction angel mushrooms are white, sometimes with pink, burnt or yellow colored cap. The death caused by this fungus usually occurs because it is easy to mistake for edible wild mushrooms.

Agaricus phalloides Jetato fungus, known as the death cap, and, like the destroying angel mushrooms, seems to be like many edible species of wild mushrooms. The death cap is one of the most toxic mushrooms, withestimated 30 grams or one ounce, enough to kill an adult. The toxicity of this agaric type of agaric fungi is that the symptoms may not occur two or three days after ingestion, until then toxin has seriously damaged the liver and other internal organs.

Many kinds of toxic mushrooms come from several countries, and every continent in the world is home to at least one poisonous member of the family agaricus . Because edible and poisonous members of this mushroom genus are physically similar, it can be difficult for beginners of wild mushroom hunters to safely gather mushrooms. In general, it is recommended that a newcomer to hunt this entertainment on wild mushrooms under the guidance of someone who has a wild mushroom.

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