What is caffeine acid?
Although caffeic acid can be found in coffee, it is not related to caffeine. Together with its derivative phenylester caffeine (cafe), caffeine acid is a naturally occurring organic compound that is a product of many plants, including coffee beans. Caffeic acid is an antioxidant and can also act as a carcinogenic inhibitor. Antioxidants consist of a molecule that is able to slow down or even prevent other molecules. When oxidation occurs in the body, it produces free radicals that are capable of damaging cells. Antioxidants end this reaction by removing free radicals that can be supported by smoking, stress, infections eating fried foods, excessive sunbathing or exposure to pollution and X -rays. However, this stress is a well -known cotributor of the procedure of many diseases is not 100 percent understand whether this is the cause or the result of the disease. The most common diseases are strokes and degenerative diseases. Carcinogens apply to any substances or substances,that participate in cancer support. There is any number of substances that can cause carcinogenic activity, but are usually all associated with the amount of radiation that emit.
carcinogens are able to increase the risk of cancer by changing or damage to DNA to the cellular level. As a result, DNA damage cannot be repaired, which can lead to cellular death. If this happens, cells can become cancer. While carcinogens do not cause cancer on their own, they support the activity of carcinogens that can cause cancer.
As soon as the carcinogen enters the body, it attempts to body by being more soluble in water to be removed. This occurs in a process called biotransformation. In fact, the process itself can actually convert less toxic carcinogen into a process that is more toxic without carcinogenic inhibitors. Adding carcinogen inhibitors such as caffeic acid, pomIt helps to support and maintain health by preventing biotransformation and inhibiting carcinogens.
caffeic acid is found in coffee beans. The levels of antioxidants found in caffeic acid are in line with levels found in fruit, trimming, oils and other healthy foods. Mild daily doses of coffee and caffeine acid can usually be a healthy choice.