What are the different types of food equipment?

Food equipment can be arranged in four basic categories. Cooking, cleaning, food preparation and food cooling are the four main areas needed to operate hospitality, such as a restaurant or hotel. The exact types of the necessary types of food facilities depend on the type and size of the commercial restaurant. A small commercial furnace pizza, which sits on the board, can work for a restaurant that offers pizza along with many other meals, while the pizzeria can have one or more large pizza furnaces that could occupy the entire wall in the kitchen. Some restaurants or hotel kitchens have commercial ovens that have fans inside to move the air around so that the food cooks quickly and evenly. The traffic furnaces are food equipment, which usually occur in fast food and informal restaurants, because the meals are routed on the transport belt through the oven to cook them on the set timer. Types of warming furnaces in a restaurant hold food to be hoté until it is possible to take the customer waiting at the restaurant table.

Commercial peaks of the stove can be gas, electric or combination of both. Commercial stoves are usually much larger than the household stove. In addition to the oven and stove, many restaurants also have deep frying. Commercial deep deep fryer is a truck unit with wheels on the bottom and on top. Below the frying section there is an area called the sediment zone and it collects pieces of food and dough that falls from fried food. The restaurant frithes are used to produce popular fried fares such as fries, fish -coated fish and onions.

Electric commercial dishwashers are food equipment used in most hospitality businesses, although some items in restaurants may be hand -washed. Most commercials of dishes are large and strong enough to suddenly wash large pots and lots of dirty meals. DistributionFood service tutors can also sell large industrial sinks with taps that may include spray hoses suspended above the sink area for easy access to cleaning or manual washing of some kitchen dishes. Commercial kitchens can have counters and kitchen islands for food preparation and some of the equipment have large mixers for mixing their own bread and pastry. Mixers of milk, soda dispenses and commercial coffee machines are other types of common food equipment.

refrigerators and freezers are important deliveries of restaurants, as all food must be properly stored for good taste and for proper safety. Depending on the size of the kitchen, the commercial cooling system may include a refrigerator in a walk or can only have a combination of refrigerator and freezer. Some of the hotel and restaurants include chest freezers that are similar to households, except for the aid are usually much larger.