What is the aquaculture of salmon?

Aquaculture salmon is the cultivation of salmon in the environments controlled by people, which can be contrasted with fishing practices that harvest salmon in the wild. The procedures used in salmon aquaculture may vary, but the most common methods include hatching of salmon and maintaining them in sea cages that prevent fish from swimming away. Less commonly, fish can emerge and release into nature with the intention of increasing the total number of fish available. There are many concerns about the negative effects of salmon aquaculture on wild fish populations as well as the sea environment in which agriculture occurs.

methods used for salmon breeding usually include breeding from selected fish supply. Eggs and sperm are harvested from a good warehouse and are fertilized in a controlled environment. Hatchlings resulting from this reproduction program usually increases in freshwater tanks for several months until they are mature enough on sea cages. Juvenile salmon usually lives in these freshwater tanksh for one year or more than they move to salt water.

One of the most important innovations in the aquaculture of salmon was the invention of a floating sea cage. These cages prevent leakage from fish, but must be placed in fine bays that are protected from the storm to function properly. As a result, countries such as Norway and Chile are particularly popular for salmon aquaculture, because in these countries the appropriate seabed areas are common.

During life in sea cages, salmon must be fed with fish feed made of other fish because salmon is carnivores. Salmon is kept in sea cages for one year or two and then harvested using nets. Fish are usually killed where they are raised, unlike practices in many other animal breeding. There are no salmon slaughter, which means that companies involved in salmon Aquacultaké must be able to safely and efficiently reap the PR fishabout human consumption. Fish are usually killed quickly and human, both for the benefit of fish and because fish release hormones when they emphasize that they reduce the quality of their meat.

However, some groups are only involved in the hatchery of salmon aquaculture. These groups believe that by hatching and relaxing fish into the river, the natural population of wild salmon can be at least partially restored. This is usually not a very good business plan for companies, because anyone can catch salmon, which reduces the chances of profit. For groups that concern not only profits but also environmental health, this method of increasing salmon provides a positive impact of the healthy population of salmon without many negative environmental impacts of salmon breeding.