How can I become a certified sommelier?
Although anyone can say that Sommelier is a certified Sommelier is an individual who has successfully completed a number of wine -related courses in approximately six months and gained a certification test. Certified Sommelier can undergo further training and eventually become Master Sommelier, Velká sommelier or wine master. Sommelier usually works in a restaurant that offers a wide range of wines and can be responsible for pairing of wine and food, consulting customers, training staff in the field of wine and wine service, creating wine list and storage and maintenance of the wine cellar.
Sommelier certification programs offer many different professional organizations and schools, and all courses and exams require teaching and fees. Programy jsou často rozděleny na začátečníky a pokročilé úrovně a zaměstnavatelé mohou platit školné a poplatky jménem svých brzy-by-by-be-be-be-be-be-be-be-be-be-be-be-be-be-be-be-be-be-be-be-be sommeliers. Courses often include many blind chuTitests, but students will also learn about the history of wine creation. Other topics include primary grape varieties, key vocabulary, such as Terroir and rootstocks, how harvest affects taste, quality customer service, importance of barrels, classic food and wine and identification of good wine glasses.
As soon as the potential certified Sommelier has successfully completed a program for teaching wine or sommelier, it can pass the certification examination. The certification tests differ between programs and institutions, but most include a number of written questions, blind tastings and service evaluation for patrons. Once Sommelier has completed the basic certification process, he can request an admission to an advanced program, such as a program offered by the Sommeliers Master. The court, the highly recognized international professional organizesommeliers, offers a master sommelier diploma that dosudrew only about 200 people.
University title is not necessary to enroll in the certification program for teaching wine or sommelier. Additional courses of business and foreign languages can help to distinguish certified sommelier. Certified Career Sommelier usually begins with a period of apprenticeship under the more experienced sommelier than to advance to the position of Sommelier's head in a restaurant or a group of restaurants. Sommeliers are often obliged to visit vineyards around the world and many of them compete in sommelier competitions including written exams and blind tastings.
Most of the services of a certified sommelier are often carried out in public and with regard to the restaurant reader. Once he chooses the dinner, he introduces a certified Sommelier bottle in front of the uncorking to ensure that there are no mistakes. The wine then opens and the guests can be offered Cork to the smell before decanting if it is asked. Wines are often decant to remove any sediment and introduce moreAir wine.