How can I become a hostess/server?

Host/server usually refers to someone who serves food on a dining device, and at the same time it is available to greet customers and answer the phone. This position requires certain professional skills and personality traits, minimal amount of formal education and the ability to learn at work. Usually it is also useful to have previous experience with sale or customer service. Someone with these qualifications can usually become a hostess/server by successful request for an open position. However, the restaurant with full service tends to separate positions. The working timetable for the hostess/server is usually somewhat flexible and usually a small formal education is required; Education in high school is quite often. For many people, this is their first job and they gain most of their experience through training in the workplace.

Typical duties of hostess should greet customers, show them on their seats and provide them with offers, so being friendly and outgoing is important toconsistency. The hostess can also accept reservations in person or by phone and may have to give customers to customers on the waiting list and show them an alternative session while waiting for their tables. In many cases it also performs cash registers, so the basic mathematical skills are important.

Specific obligations of the server often include participation in dinner during meals, explanation of offer and all special meals and answering customer questions about food preparation. It should usually be able to explain the ingredients and record problems with food safety and potential allergies. If you want to become a hostess/server, you should be able to serve food and drinks in time and neatly and control with customers during food to ensure their savage and solve any problems.

There are several ways to use to become a host/server. DDriving sites are usually advertised by a restaurant through brands of "searched" or in classified ads in local press and online publications. Some restaurants advertise orally. The standard procedure that becomes a hostess/server is to use personally, fill in the job request and complete the interview with the owner or manager.

Some personality features can help someone to become a hostess/server. Good memory and organizational skills are important how well and polite talk to the public. Some restaurants have employees who speak more languages ​​to communicate with employees and customers of different cultural facilities, so a multilingual can help you get a job.

As soon as you become a hostess/server, your workplace training usually includes customer service skills, safety and food manipulation and questions about food are allergies. You can take over administrative duties such as fromWork of payments that may require learning to use computer cash registers. Some hostess servers participate in class training that could cover more advanced topics related to work with full service.