How Do I Start a Career in Food Safety Management?

Food safety management system, English abbreviated as FSMS, is Food Safety Management System, GB / T 22000-2006 / ISO 22000: 2005 is one of food safety management system standards. With the development of economic globalization and the improvement of social civilization, people are paying more and more attention to food safety issues; organizations that require production, operation, and supply of food prove that they have the ability to control food safety hazards and those factors that affect food safety. The expectations of customers and the social responsibility have gradually made the organization of food production, operation, and supply realize that there should be standards to guide operations, guarantees, and evaluation of food safety management. This call for standards has prompted the food safety management system to require standards. produce. Standards are not only guidelines for use that describe the requirements of a food safety management system, but also the basis for certification and registration of organizations that can produce, operate and supply food.

Food safety management system

(Food Safety Rules)

ISO22000: 2005 expresses

In the current situation of increasing global food trade, both importing and exporting countries have the responsibility to strengthen their food management systems and implement food management strategies based on risk analysis. Politicians and scientists in most countries consider effective food management systems as the foundation for ensuring the health and safety of consumers in their countries. This article is based on

With the increasing wealth of social material wealth, the continuous advancement of science and technology, and the gradual improvement of living standards, consumers have shown unprecedented interest in the entire process of food production, processing, storage, transportation and sales, and continue to demand government and food manufacturers Take more responsibility for food quality, food safety, consumer protection. In the current situation of increasing global food trade, both importing and exporting countries have the responsibility to strengthen their food management systems and implement food management strategies based on risk analysis. Politicians and scientists in most countries consider effective food management systems as the foundation for ensuring the health and safety of consumers in their countries.

Since the beginning of the new century, social, political and trade issues arising from food safety issues have occurred frequently.

Food safety refers to acute or chronic hazards to food that are detrimental to consumer health. There is no room for negotiation on food safety issues. Food quality involves other traits for consumers, namely the use value of food, which has positive traits, such as flavor, color, texture, etc., and negative traits, such as spoilage, discoloration, and taste. A clear distinction between food quality and food safety involves the formulation of relevant policies and the content and structure of the food management system.

Food control is defined as strengthening the protection of consumers' interests by national or local authorities, ensuring that all food is produced, processed, stored, transported and

The objectives of the national food control system are: to reduce foodborne illness,

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From a global perspective, there are at least three ways of organizing a country's food management system, namely a multi-management system, a single management system, and a unified management system. After many food safety problems have occurred, some countries are working to reform their own countries.

[1] FAO / WHO.Global Forum of Food Safety Regulators, 28-30 Jan. 2002 Marrakesh, Morocco.

[2] FAO / WHO. Pan-European Conference On Food Safety and Quality, 25-28 Feb. 2002, Budapest Hungary.

[3] FAO / WHO. Assuring Food Safety and Quality: Guideline forstrengthening national food control system. @ FAO WHO Rome, 2003.

[4] FAO / WHO.Chairman's Summery. The 2nd FAO / WTO Global Forum of Food Safety RegUlators, OCt. 10-14, 2004, Bangkok Thailand.

[5] WHO.WHO global Strategy for food Safety: safer food for better health. HO 2003.

[6] WTO. Sanitary and Phytosanitary Measures: Introduction Understanding the Sanitary and Phytosanitary Measures Agreement. May 1998.