What Are the Different Food Processing Jobs?

Food processing refers to grain milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and foods such as vegetables, fruits, and nuts, which are directly made from agricultural, forestry, animal husbandry, and fishery products. Processing activities are a type of broad agricultural product processing industry.

food processing

The agricultural and sideline food processing industry refers to grain milling, feed processing,

Product processing, condiment processing, fruit product processing, alcohol processing, starch and product processing, puffed food processing, confectionery processing, beverage processing, snacks, aquatic products processing, poultry and egg products processing, noodle processing, milk Product processing, soybean product processing, rice product processing, potato product processing, vegetable product processing, comprehensive processing technology.

The food processing industry has a relatively long history of development. The food industry refers to the production, extraction, and processing of food or semi-finished products, mainly from products or semi-finished products of agriculture, fishery, animal husbandry, forestry or chemical industries, with continuous and organized economic activities. Industrial system. With the continuous progress of science and technology, the modern food industry has developed rapidly, the scope and depth of food processing have been continuously expanded, and the science and technology used have become increasingly advanced.

China's food industry started late, and residents' food consumption has always been dominated by direct consumption of agricultural products. China's food industry has experienced rapid development, and its development has mainly gone through three stages.

I. Steady and Slow Growth At this stage, China's food industry is in an "import" state

At this stage, the development of China's food industry is relatively slow, the labor rate of the entire industry is relatively low, the level of technological production is heavily dependent on foreign imports, and the level of absorption of imported technology is also very low. On the other hand, it is also affected by the national development policy. It attaches importance to heavy industry and despises light industry, and does not pay enough attention to the development of the food industry.

Awakening stages of the food industry

In 1978, China's reform and opening up were implemented, and the economy showed a trend of overall revitalization. Reform and opening up have brought opportunities for the development of the food industry and provided convenient conditions for the introduction of advanced technologies. However, due to the difficulties of the food industry, which is long-term illness and difficult to return, there has been no rapid development momentum in the year of opening up. Two years later, the food industry's technology introduction and new investment came into play. From the 1990s, China's food industry has shown an awakening trend, and its overall development level has suddenly taken a new level.

The rapid development stage of the food industry

In the 21st century, China has gradually attached importance to the development of the food industry in terms of policy. In particular, during the Tenth Five-Year Plan period, it has increased policy support and financial support for food industry science and technology research and development, which has made the development of the food industry in China show a steady and rapid development. Development trend. Since 2003, China's food industry has grown significantly faster than the previous stage, with an average annual growth rate of 20.44%. Above the existing base, the annual output value growth is more than 400 billion yuan. Judging from the growth of the total output value of the food industry, the development of China's food industry has reached a new level.

The people depend on food. With the development of the national economy and the improvement of people's living standards, people have put forward higher requirements on the food industry. Modern food has developed in the direction of nutrition, green, convenient and functional food, and functional food will become the mainstream food in the new century. The food industry has also become a pillar industry of the national economy, and the development of the food machinery industry as a food industry is particularly rapid.