What are different food work?

The

food sector employs countless employees through a wide range of food services. Many people consider waiters and waitresses a great job; However, many other board jobs need to be considered. Some are behind the scenes and some work hand in hand with customers. Work on catering can be found everywhere from rural cities to large cities to tropical centers, the possibilities are unlimited. Receive orders of offers, submitting food and drinks, preparation of checks and receiving payment are just a few tasks. However, their duties may vary very much depending on where they work. In some places, such as the occasional restaurant, their routine may be direct; In good dining facilities, however, they may be obliged to satisfy their customers and present meals in a beautiful way.Talking for customers sitting and cleaning tables - regardless of the fact that they work very hard to ensure a pleasant dining experience.

Bartenders include another large group of employees between boarding jobs. It will complete the orders of drinks that are provided by customers or waiters and waitresses. They are also responsible for checking whether the customer is legal age to drink alcohol - if the device does not check the identification card at the door. Sometimes it creates new beverage mixtures or re -creates old favorite - having a work knowledge of a wide range of alcohols, beers and wines is mandatory. In addition, bartenders are often responsible for storing the bar, preparing fruits and vegetables for decoration, cleaning the bar, accepting and serving food - if there is a menu in the bar.

Some restaurants are the need for hosts and hostesses. Are responsible for welcoming customers and maintaining waiting forStiny or reservation books. View customers, toilet, toilet or waiting room are among the duties of hosts and hostesses. Once the customer's table is ready, they can lead them to the table and give them food and drink offers. Sometimes they have to receive money and act as a cashier.

in large restaurants are often serving and helpers, also called backcarders or runners. They can help waiters, waiters and bartenders by cleaning tables, cleaning food remnants from the table and storing the serving areas of tools, napkins and other supplies. They can also bring food to customers. In the dining room they can store serving areas with food tanks or transfer ready -made plates from customers.

Counters receive menu orders and serve food to customers in cafes, transport facilities and cafes. As the name suggests, they give food from behind the counter or table. In addition, they can clean up the serving areas and receive payments from customers. In some places they can also come upAvit salads or sandwiches.

Further work with food is outside the restaurant, café or location in the style of café. They include those who provide room service in hotels, meals to patients in hospitals or food to these homebound. There are also catering companies, amusement parks, casinos and parks - all that requires food employees. Holiday holidaymakers can offer seasonal work - but there are often jobs that can be alternated between winter months and summer months.