What does the catering director do?

The catering director is responsible for the processing of all tasks related to food services for various events. They often manage the staff to take care of all aspects of eating, such as food and cleaning. Many directors are employed by corporations, non -profit organizations and government agencies. Some run their own companies and work as independent suppliers for special events. The director often has education and experience in the hospitality industry and some may also have sales and marketing facilities. Directors must be able to coordinate with the head of the department and the event planners to plan the best possible offer for events. They must also know how to cook to serve large crowds and how to organize employees to do the same. Directors are often graduates of culinary schools where they learn these skills, or the main in the pubs of Anita from conventional universities and universities. They can also obtain certificates from programs that focus on people and skills inProject management area.

Caters' training and management is an important aspect of the director's work. In the enterprise or other organizational environment, the meals report to the directors of meals to get tasks, ask questions and receive feedback daily. The self -employed director does the same with independent suppliers, but just before and during the event. The director often has the power to hire and shoot meals, provide reviews of work and provide resources necessary to endure the success of the team. It is also up to the director to develop a strategy to improve the performance of the Catering team and the overall eating experience.

Sale is part of the duties and responsibilities of the Director of Mating. He works on the sale of catering services is often mostly what the director has to do, even more than planning the events themselves. They must find and maintain accounts on behalf of the company they work for. For example, eatingThe hotel director can organize tours for potential clients to sell them on available catering services and inform these potential clients why the organizations they are working for are best. The directors who are satisfied and have experience in selling clients often prosper and are successful in their career.