What does the food pad do?

The dishes pad is responsible for washing dishes in the restaurant, dining room, dining room or other restaurant. This work usually requires the use of a large automatic dishwasher, scrubbing and pelvis and maintaining a general level of cleanliness in the kitchen. The bowl pad does not receive many training and there are not many requirements to get a position. After the dishes are cleaned, the dishwasher is responsible for their launch where they belong. Servers in the restaurant bring dirty dishes to laundering, but the dishwasher may have to go to the kitchen to collect food from chefs who are busy and cannot transfer dishes. Chefs need plates on preparation food for customers and exhaustion of plates or bowls during dinner can back up a variety. It must also bring clean glasses to the bar and make sure that the dispatch area of ​​the kitchen, where sauces and sauces are added to each plate before the customer is supplied with the dishes that needs everything from the kitchen in time.

dishes pads are usually responsible for lifting the kitchen, most often during slower daily times. This includes sweeping and mopping, pulling out garbage bags and cleaning the counters and sinks. It must also maintain the food washing area shaken and dry to prevent contamination between clean and dirty dishes and prevent dangerous slippery zones.

During slow times the dishwasher can make part of the preparation for the day. In many kitchens, the pads of the Misekjakjmile have expressed interest or showed competencies, trained in basic preparatory skills. The dishwashers can also be prompted to chop vegetables, mix sauces or create other basic items that chefs are in a hurry during lunch or dinner. They can also be asked to take food from coolers, freezers or dry areas if chefs cannot leave the line to get it themselves.

washing dishes in a busy restaurant is not as easy asMany think. It is a very stressful position because dirty meals come faster than the washing machine can clean. This can create a backup of dirty meals. An unpublished or slow dishwasher can stop the entire restaurant by not having the required meals cleaned and ready for use. Many kitchens treat the best washbasins; They are an invaluable source in a busy restaurant.