What does the food server do?

Food server, traditionally called a waiter or a waitress in a full service restaurant, usually receives orders for food and drinks from customers, and then serve the required items. The description of the task of the food server may also include food preparation and administration at various other types of places. Some examples may include fast food restaurants, cafes and hotels. Paying the food server server can be a combination of hourly wages and customers' tips, and tips often include most of its earnings. For example, in the restaurant, his basic duties usually begin with greeting customers when they arrive or sit at the tables. Servers can offer offers and describe special restaurants and answer any specific questions that the customer could ask. They take orders of food and drinks and pass them to the kitchen. After serving prepared food, they could watch customers to ensure a pleasant dining experience. Servers also often clean the dishes from STOlo. They normally present their accounts to customers and often process their payments. It almost always stands and often has to bear trays in food and other heavy objects, which requires a certain degree of physical strength and coordination. In busy restaurants, servers can be responsible for several tables full of patrons and must either write everything or remember specific customer requirements.

The role of the food server can vary in other settings. Unlike servers in full service restaurants, for example, employees in most facilities and cafes and cafes must often prepare and serve food to customers. Many of them work behind the counter and some of their typical duties could be compiled by sandwiches or meals as well as to perform the required drinks. Other examples of some other types of places where someone could serve food include hotels, hospitals, cafes and concession stalls.

Many young people, especially teenagers, work in the food industry. To be a food server, a small formal education is usually required. Many facilities require employees to achieve a certain age and attend at least some high school. Training in the workplace usually offers new servers that generally learn tips for customer service, as well as procedures for handling food and safety. Other features or skills required for servers usually include a pleasant personality, attention to details and the ability to follow the instructions.

Food service is usually part -time work, which is ideal for students or as a supplementary income for someone with another work. Potential earnings usually include hourly wages and tips of Proserver in full service restaurants. If a person does not work full -time as a server, tips may not be enough to maintain it. Another point of view is that most types of employee benefits are generally not partial workersStore -time available. Therefore, many food servers have more than one job.