What is the treasurer in the restaurant?

The cashier of the restaurant closes excellent accounts for food and drinks by receiving payment from the customer. One of the most important positions in the restaurant is the person who deals with money. All the treasen from restaurants have a double responsibility of direct interaction with customers and handling money. Treasureers in the restaurant can also serve in a different function as a host, server or floor manager. A reliable cashier for a restaurant can often be the key to providing customers the best possible experience in the device.

Strong mathematical, computer and multitasking skills make the work of the restaurant. Schools of distribution and reward calculation can be part of duties for the cash register restaurant. Restaurant sales systems require time and training to fully understand and work quickly. Experience with credit card machines and check -checking equipment can also be a valuable asset for the cash register restaurant.

Restaurant normally limits the number of people with access to a socket cashEven on one cashier, so it's easier to determine the responsible party when the money is missing. At the beginning of the shift, the cashier of the restaurant is often required to calculate and verify the sums of money in the drawer. Signed credit card revenues and gift certificates are generally added to a cash outlet to balance the received payments with sales sums. The Shift restaurant or manager then audits the drawer at the end of the shift to form a suitable amount. Negligible discrepancies are often overlooked if the loss of money is not for each cashier pattern.

The cashier of the restaurant can be the only person who talks to customers throughout the visit. Some restaurants are asking the treasurer to greet guests, bring their orders and placed them in the payment system. Payment can be cash register immediately or when completion. In this way, the treasurer can act as the only ambassador of the restaurant. Effective cashier for restaurant is able to move a gear between theirI have many duties for trouble -free care for customers' needs.

Small tasks are often provided to cashiers to help other employees quickly close the restaurant for the night or reset for another shift. These basic duties are also designed to maintain cashiers while the manager audits his register. The final tasks provided to the treasurers generally include the removal of garbage, the host station and the front part of the house cleaning.