What does the meals assistant do?

Cating assistant generally holds an administrative position in the hotel, restaurant, catering company or other facilities that provide food, drink and place for special events. This individual, who usually reports to the catering director, usually helps with the sales managers to ensure future business and maintain the needs of the current client base. Screening of incoming telephone calls, submission and coordination of sellers for upcoming functions is also typical work duties of eating assistant. A successful eating assistant can usually adapt to changing priorities quickly. For example, a wedding originally planned for 100 guests can only increase days before the event. If this happens, the meals assistant may be responsible for informing the employees of the banquet and other departments to prepare for the guest IPC. This may also include ordering other rental items that meet the new demand. It is usually an excellent introduction to the hospitality industry. OftenThere are a large number of exposure to different types of features, all of which require attention to detail and close communication between eating professionals and clients. As the contractual events are approaching, administrative duties can increase. Plans are often created, offers and interdepartmental meetings and communication to increase the event can be selected.

The person in this role usually has a lot of contact with customers. It can plan meetings, confirm meetings for sales staff and projection of incoming calls. Folding and postal brochures of the company or sending timely e -mails can also be included in a doctrine work duties of the food assistant.

Often there are excellent opportunities for growth for a successful eating assistant. Promotions may include progress to the sales position for eating. Since many hotels and resorts own more real estate, it is PRFor hospitality professionals easy to move if desired, and receive excellent benefits.

The hospitality industry is generally seasonal, but this may vary depending on the location of society. As a result, the workload can fluctuate. For example, locations that often experience snowstorms in winter often often provide less business in these months, but are much more busy in warmer spring and summer months. In contrast, tropical areas where they are more likely to experience extreme heat or bad weather during the summer are sometimes less busy during this season, but often flourish in winter.