What is the host of the restaurant doing?

specific duties of the restaurant hostess may vary depending on the restaurant in which she works, but in most scenarios is the hostess of the public face of the restaurant that greets guests when entering the facility. The term "hostess" refers to a female member of the restaurant team, although they can also do this work; When a man takes a position, he is known instead of a host. However, the work is identical regardless of employee sex. The restaurant hostess can be responsible for managing a sitting in the restaurant and answering questions about the offer or other fears that a guest may have. Some restaurants hire a hostess that can manage all the money from the evening business, and the hostess restaurant will therefore be responsible for performing some basic to medium accounts. Other administrative duties may also fall on the hostess shoulders, although its primary duties are usually more focused on guest accommodation.

When guests enter the restaurant, the restaurant host is usually the first employee to see. This means that the hostess must be friendly, professional, well dressed and ready to greet guests immediately. The hostess often dresses differently than the rest of the waiting staff to distinguish them from them and make sure it is easily recognizable if the guest needs her services. The level of the formality that the restaurant hostess must observe may vary depending on the type of restaurant. In very formal settings, the host may be obliged to dress in a certain way and show specific behavior in accordance with the overall decoration of the restaurant.

Before the employee, the rest of the restaurant will be a host, it is likely that it will have to take some training to prepare for work duties. Most restaurants do not require candidate to have any particular level of education, but the hostess must be able to show exceptEntile ways, making basic to medium mathematics and having perfect communication skills. Training may include the use of a cash register, managing a book, managing tables and waiting staff or other duties relevant to a specific restaurant settings. The best hostesses will be prepared to discuss the offer and be able to give the recommendations of wine or other recommendations of the drink.