What is the hotel?

Steward, also known as Maître D ', is a person who normally is in charge of all dining operations for the restaurant or public canteen. The original French term, Maître d'Hôtel, which in English means Master of Hotel, specifically referred to a person who is in charge of the canteen in the hotel. Today's hotel manager can work in small or large hotel facilities and work usually occurs in higher restaurants. This is often the case in small luxury restaurants or intimate dining area in exclusive hotels. In hotels with multiple dining rooms, everyone usually has its own Maître d '.

If presentations are offered on the side of the table, the hotel administrator is usually a person who ignites the cherries of the jubilee or, for example, prepares the Caesar salad. It can also serve as Sommelier. When a fine wine is handed over to the customer for tasting, the administrator is often the person who performs this service. Usually assigns specific dining area areas to Pot serversRavin. During the service, it is usually expected to ensure that every customer receives a quality service. If questions or concerns about the taste or presentation of food arise, they usually solve them. It also also deals with dining service problems.

When it usually serves as a host, the hotel administrator usually confirms reservations for incoming guests and sits them on arrival. If the party has no reservation, it is a person who is commonly displayed in the media because the large designation of paper money for the production of an open table for unexpected guests has been slipped. In the event that guests become rude or inappropriate behavior, the hotel administrator is expected to defuse the situation with grace and calm.

6 Normally selects the table settings and checks them for match and style before each session. The selection of menu and daily specials is often made at its discretion. If hisThe ameller offers room service or meals, and the hotel administrator is often also in charge of these operations.

For this position, no educational prerequisites are usually required. These job seekers are considered courses in the field of culinary arts or hospitality. People with this work often have a solid background and successful experience with food services, restaurant management or food preparation.