What Is a Kosher Caterer?

Broadly refers to products related to the Jewish diet. Jews are mainly distributed in dozens of countries, including Israel, Russia, the United States and Canada. They believe in Judaism. Jewish dietary culture is concentrated in its Dietary Decree. According to this decree, they have "five no food", "one compliance" and "one forbidden" food regulations.

Kosher Certification

"Five no food" is the blood of animals that do not eat; do not eat animals that die by themselves; do not eat certain muscles in the back of cattle and sheep; do not eat pigs, rabbits, horses, camels, turtles, snakes, shrimps, shellfish, have Winged and four-footed crawling insects, jumping rats and fierce beasts; meat and dairy products cannot be eaten at the same time.

"One compliance" is: The cooking must follow the "Terry Law", that is, it cannot be determined whether clean ingredients are not made, and dishes that are not cooked properly are not eaten;

1. Submit the application form : The certification applicant shall first fill in the kosher certification application form, and after completing the form, submit the application form to Beijing Ivanka Food Technology Center;

2. Review application form : Jewish Rabbi review application form. After passing the review, the Kosher headquarters issues a Kosher certified payment invoice (invoice) and certification agreement (agreement);

3. Sign the agreement and pay : The applicant signs the agreement and sends it to the VIP mailbox of our center after scanning. At the same time, the payment is sent to the US headquarters and the bank receipt is scanned and sent to the VIP mailbox of our center.

4. On-site inspection : After receiving the signed agreement and payment, the Kosher headquarters will arrange a Jewish Rabbi inspection factory to mainly inspect the following:

1). Whether the ingredients on the application form are consistent with the ingredients in the warehouse;

2). Investigate the condition of the equipment, and require the equipment to be clean and the production process to comply with Kosher regulations;

3). If there are other ingredients used in the production of non-Kosher products, they are required not to contaminate each other with Kosher products;

5, kosher headquarters issued kosher certificate;

6, kosher certificate renewal : the second year and subsequent annual renewal procedures are the same as the first year certification process.

The word Kosher comes from Hebrew, meaning acceptable and suitable. This means that food and food ingredients must meet strict Jewish law dietary regulations. Kosher certificates can only be obtained if the raw materials and equipment are certified by a Jewish pastor. There are not many such certification indicators in China.

Note: 1. The unfilled part in Chinese can only be filled in English; 2. If the certification is passed, your company name, address and product name for certification will appear on the certificate, so please ensure it is accurate

Kosherall affirms / agrees that it will not communicate or dlulge to any other party trade secrets, formulae, or secret processes used by the Company.

Submission of this application does not authorize the applicant to use the kosher trademark.
Authorization will only be given after a contract is executed and a kosher certificate is granted.

Date of Application:
company name Company	Chinese:
	English:
company address Address	Chinese:
	English:
Province State		Zip
City		Country
E-Mail		Phone Tel.
Web		Fax
Company contacts Company contact	Chinese:	position Title	Chinese:
	English:		English:
E-mail		Phone Tel.
Mobile		Fax
President CEO	Chinese:	E-mail
	English:

The number of factory which need to be certified:
Has your company ever been certified by Kosher? Has your company ever been Kosher Certified?	YES NO
If yes, please write the name of the certification body. If yes, please specify certifying agency.
Date of wished on-site inspection
Date of wished certificate obtained

More plants, please copy the table to fill in.

Factory Name Plant name	Chinese:
	English:
Factory address Address	Chinese:
	English:
Province State		Zip
City		Country
E-Mail		Phone Tel.
Web		Fax
Factory Contact Plant contact	Chinese:	position Title	Chinese:
	English:		English:
E-mail		Phone Tel.
Mobile		Fax

City and distance from nearest airport to factory The nearest airport location and distance to plant	Where is the airport? City of airport located Distance to the plant

1. Need to be certified products name

Number Numbering	Product Name English Product Name	Brand name brand name	Flow chart number Corresponding process number	Related Ingredients Number / Name Corresponding processing raw materials / auxiliaries / processing aid numbers / names

2. Flow Chart (Brief) process flow ( brief description )

Flow Chart No. Process number	Flow Chart (Brief )

3. Ingredients table summary ( names of all raw materials / auxiliaries / processing aids involved in processing ) :

Ingredient No. Ingredient number	Ingredient Ingredient name	Manufacturer name Manufacturer name	Supplier Name Supplier name (optional for the same manufacturer)	Kosher agency? Kosher certificate name ? (If not, leave blank)	Seal Stock # package style

Usually consists of the following four points

The first regulation concerns animals. The only mammals that can be eaten are ruminant and hoofed animals that can eat beef instead of pork and horse meat, similar to Muslim dietary taboo regulations in Halal. Most breeding of poultry (such as chickens, ducks, geese, etc.) is allowed, but some new breeds such as ostriches and emu are not allowed. The Bible specifically mentions fasting ostriches. Fish must have gills and scales, fast molluscs and crustaceans.

The second regulation concerns the blood of animals. The Jews considered blood to be the "liquid of life" and it was strictly forbidden to consume it. Kosher meat and poultry must be slaughtered in a special way to remove blood from the carcass. The slaughter is first performed by specially trained personnel, the body is carefully examined, and then the meat is immersed in saline to remove the attached blood. Fish killing does not require special procedures.

The third rule is that milk and meat must be eaten separately. All Kosher products must be one of dairy, meat or pareve, which includes all plant foods as well as fish, eggs and honey. Although this complicates Kosher food a bit, this classification is more beneficial to non-Jewish consumers such as vegetarians and some people with dietary allergies.

The fourth rule is that food produced from barley, rye, oats, wheat, and spelt wheat should not be consumed during the Jewish Passover . The only food that can be eaten is specially prepared unfermented bread (matzo ). Jews in European countries also do not consume corn, rice, pods, sesame and other cereal-like foods ^[2] .