What Is Food Process Engineering?

Professional core courses and main practice links: food biochemistry, food microbiology, food analysis, food engineering principles, fruit and vegetable storage and processing technology, animal product processing technology, fermented food technology, baked product technology, beverage technology, food machinery and equipment, electrical engineering Technology, metalworking practice, food engineering principle course design, comprehensive food analysis experiment, production and graduation practice training, etc., as well as the main characteristic courses and experimental links of each school.

Food Processing Technology

Professional core curriculum and main practice links:

Training to engage in food production

Strong

Food production and development capabilities.

Fruit, vegetable and beverage processing technology, animal and aquatic product processing technology, grain, oil and food processing technology,

Baked food processing technology, grain and oil processing technology, dairy processing technology, fermented food processing technology, food nutrition and hygiene, soft drink processing technology, functional food processing technology, etc.