What skills do I need as a cocktail server?

A cocktail server is an individual that serves drinks in a restaurant or lounge environment that moves back and forth between customers in the facility and bartender. Often it is more demanding than the standard server task, because customers who order drinks can move, so the cocktail server will have to remember what they looked like and what they ordered. It is also necessary that cocktail servers have extensive knowledge of the drinks that the device serves, alcohol varieties and how they can be adjusted at the customer's request. It is important that the server is friendly and helpful, but also to follow any relevant laws and not to serve the liqueur of anyone without ID.

One of the most important work duties of the cocktail server is to ensure that the guests of the restaurant have a good time. To this end, some of the most important skills include friendly, polite and professional behavior and willingness to provide great -business service no matter what is happening. Probably this bUde busy, relatively stressful environment, so it is important to be able to stay calm and carefully monitor different customers and drinking orders while moving.

Although the cocktail server may not be a person who is preparing drinks directly, he still needs to know how every drink is made in the menu and what folders are. Customers are likely to ask questions about certain drinks or even ask for recommendations and a cocktail server that can provide good information, get better tips. It should also be aware of what types and brands of alcohol are in stock. However, before serving beverages, the server will have to check the ID and make sure the customer is at a legal age that differs in different countries.

There are some practical skills that must be a cocktail. The ability to write a check, accurately count the money and clean and set the tables are all task requirements. If the guests are onannoying or dissatisfied, the server may need to take steps to solve the problem or engage management. In addition, it may be necessary to cut someone to cut off the cocktail server and/or bartender if they have too much to drink, for their safety and the safety of others, so it is important not to be ashamed or easily intimidated.