How do I find that I am allergic to wheat?

There are a number of diagnostic tools that can be used to determine whether the patient is allergic to wheat and narrow the allergy to specific wheat ingredients. These tests can be performed and under the supervision of allergy specialists. Allergic clinics, some hospitals and other types of medical centers can offer screening for wheat and other potential allergens. The correct diagnosis of allergies in someone who is on wheat may take several weeks or months because these allergies tend to be difficult. Symptoms of wheat allergies may range from intestinal distress to wheat meals to full anaphylaxis, where the patient's airways are close to the allergen exposure. Many people notice allergies to wheat because they begin to develop skin conditions, digestive problems, colds and many other mild symptoms when they eat a lot of wheat.

The first step in Aldiagnosis Lergie is often a diary of food and activity. Patients monitor what they eat and what they do, and they also realize any symptoms or changes in the state. This can allowDoctors to start connecting specific triggers with allergies. If the food diary shows that wheat -containing products are consumed at the time of the focus of allergy, it may be a sign that the patient is allergic to wheat.

Someone who is allergic to wheat can be encouraged to try the elimination diet. The patient reduces the diet to very bland meals and then carefully presents new meals and acknowledges the reaction. When the patient experiences an allergic reaction, the last food consumed can be focused as potential culprits of allergy. For someone who is allergic to wheat, it is important to read food labels during the elimination diet, because many foods contain wheat where it could not be expected. Soy sauce, for example, is sometimes made with wheat.

can be performed a skin prick test where the patient is exposed to specific allergens and a reaction is monitored. Such a testing is ODDecimable, because the doses of allergens are very small, but patients must still be monitored if they react poorly. Another option is a challenge test that includes consuming a small amount of concentrated allergens. Blood testing may also be used and may be recommended if the doctor is afraid that skin pricks or challenges can endanger the patient.