What are the different types of mollusc poisoning?

mollusc poisoning is caused by toxins that enter the water before harvesting. Mollusc poisoning less common than allergy to molluscs, which can also damage or kill. The disease caused by mollusc toxins are paralytic, neurotoxic, diarrhea and amnesia nature. Careful observation of molluscs can help prevent the use of infected molluscs for human consumption.

Paralytic molluscal poisoning (PSP) is caused by toxin -released algae and is found in fog. Symptoms begin within minutes after consuming infected molluscs and include headaches, dizziness, armor, nausea, vomiting and diarrhea. Muscle weakness can make swallowing more difficult and even disrupt breathing. Patients who require respirator for breathing every day are particularly at risk. Vomiting can be caused if the patient is not too weak and the symptoms usually retreat in six to twelve hours. Like PSP, it usually occurs in fog. Symptoms begin with aboutCamily ingestion and include severe diarrhea and abdominal pain. The treatment is supportive and symptoms retreat within one to two days. Death rarely occurs, and if so, it is due to dehydration.

neurotoxic molluscal poisoning (NSP) is also located in fog. Symptoms occur from one to three hours after ingestion. These symptoms include numbness and armor of the face, mouth and limbs, conversion of hot and cold feeling, where hot substances feel cold and cold fabrics are hot and loss of coordination. There are also mild to medium digestive symptoms also often. Treatment promotes. No deaths were reported due to NSP.

The poisoning of amnesia of molluscs (ASP) is a very rare disease caused by a toxin found most often in shells, clams and crabs. Symptoms of OCCUR about 24 hours after consumption and include abdominal pain, vomiting, diarrhea, headache, heart palpitations and short -term memory loss. INIn case of severe poisoning, seizures, coma and death may occur. There is no treatment and treatment is strictly to ensure comfort to the patient.

Toxins that cause molluscs do not have odor or taste. Are not destroyed by cleaning, cooking or freezing. Careful water testing near mollusc beds is important to prevent mollusc poisoning in humans. Because these toxins are produced by sea plants most often in summer and early autumn, avoiding molluscs at these times reduce the risk of their ingestion. All forms of mollusc poisoning are rare due to strict laws governing water testing.