What are some common foods caused by food?

There are a number of common food diseases, mostly caused by bacteria and most often the result of dangerous handling of food and preparation. The most commonly recognized forms of food caused by foods are caused by bacteria. Although CDC recognizes more than 250 food diseases identified, the most common sources are bacterial and include campylobacter, Salmonell and e.coli.

Campylobacter is a campylobacteriosis, a form of poisoning. Bacteria are found in the intestines of healthy birds and although they do not affect birds, bacteria affect people. Most raw poultry contains campsylobacter , but the proper cooking of meat kills bacteria. The most common source of campsylobacteriosis is contamination with raw poultry drip or meat consumption.

Symptoms of campsylobacteriosis include diarrhea, nausea, vomiting, abdominal pain and spacing fever. Most people infected campylobacter recover without further kOmplication in about 3 to 5 days and some people infected with this bacteria show no symptoms at all. Dehydration is the most common complication associated with this disease.

Salmonella and e.coli are two other causes of food diseases known to the general public. Salmonella causes salmonellosis, bacterial infection that can cause nausea, vomiting, diarrhea and abdominal cramps. Salmonella is widespread in the intestines of many animals, including humans. It is most often transmitted through feces and can become food if food has been contaminated. Eating raw and conceded meals containing salmonella can cause illness.

e.coli , short for Escherichia coli is also bacteria and commonly found in cattle and other similar animals. There are several different strains e.coli , some of which are harmlessé, many of which are toxins. While undercutted beef can be a source of e.coli , other foods can be contaminated with a stool animal with bacteria. Unlike many other food diseases, they may not be e.coli several days to weeks after consuming bacteria and complications from the disease may be more serious. However, e.coli and other common food diseases can be prevented properly and safely handling food.

If you want to reduce the risk of infected with these and other food bacteria, do not consume raw meat, poultry or eggs. Always store food according to the package instructions and do not leave the cooked food standing at room temperature for more than one hour. Always wash raw fruits and vegetables before eating, and after handling raw foods, make sure to wash the preparation surfaces, dishes and hands thoroughly. For morinformation about these and other food diseases, their risks and symptoms visit the website for the Centers for Control and Prevention of Diseases(CDC).