What are the different ways of food poisoning?

There are so many different food poisoning that medical science has not identified them all. However, most cases of food transmitted are caused by bacteria or viruses. Bacteria thrive in inanimate substances, while viruses require a living host. The causes of viral and bacterial foods have many different methods of contamination.

bacteria can remain on the surface of fruits and vegetables. If production is not properly washed or processed, bacteria can be used and cause food poisoning. Canned fruits and vegetables can be one of the most serious food poisoning if the production is incorrectly processed. Clostridium botulinum is a bacterium that produces a toxin that can cause serious illness and death. The convex cans or lids are the symptoms they produce were incorrectly preserved; Eating these foods can result in death from botulism poisoning.

Most of the causes of food poisoning do not create such serious effects. Symptoms similar to fluAnd intestinal problems that disappear in one or two days are more common. Symptoms of food poisoning can sometimes be confused with the flu. Baptisms of the stomach, nausea and vomiting are common symptoms. If the chefs and those who prepare food do not wash your hands after using the bathroom, food poisoning and poisoning may occur. This type of food poisoning can affect entire institutions such as children and school care. Fekal mass in molluscs is another cause of viral food poisoning.

foods that are not fully cooked can also cause food transmitted diseases. All meals should be cooked at their correct temperature to prevent food poisoning. Leaving the cooked meals not refrigrated for more than two hours is another food poison that can easily be prevented. The basic rule of food safety is that hot meals should be hot and cold meals should remain cold.

spraysOutside the preparation of raw meat for cooking is particularly important when avoiding food poisoning. Raw meat may contain bacteria that cause food poisoning. If the uncooked meat is cut on the pectoral plate before other foods such as vegetables are prepared, bacteria can easily contaminate vegetables. For various foods, separate cutting plates and knives should be used to prevent bacterial contamination.

Correct cooking temperatures can kill bacteria and viruses that could otherwise cause food poisoning. For example, pork may contain a viral round worm trichinella spiralis , which causes trichinosis transmitted food. If the pork is properly cooked, the chances of contractual trichinosis are very rare.