What is a flexianitarian?
The term Flexianity was probably used for the first time in 2002 and quickly admitted as a well -known term in 2003, when the American Dialect Society was voted as the "most useful word" of the year. Flexianitic is basically a person who is primarily a vegetarian food, but sometimes also meat or meat products. In general, the impulse is a flexible lifestyle that many believe that a vegetarian lifestyle is healthy. However, it may be difficult to stick to all vegetarians and tofu or eggs, grain and dairy products. The flexianitarian allows you to eat meat when he still wants it. Some can eat vegetarians because it's a healthy way to go. Others eat vegetarian for moral reasons and are particularly interested in not provoking more killing animals by buying meat. The Flexianitarian tends to fall into the first category. Vegetarian diet is excellent. Flexianitarian, however, most often eats it because of health and not from the moral beliefs of the cruelty of animals.
several who receive fLexa lifestyle, can be in the middle of problems with animal treatment. They can feel a little guilty when they eat meat because they oppose the slaughter of animals. Most of the US, however, were brought up on a diet that included meat. The flexianitarian can miss a lot of meat, even if he feels that eating meat is bad.
Many people who eat vegetarian food from moral beliefs fight the concept of people who are referred to by vegetarians when they are truly flexitarists. However, more vegetarians who avoid meat for moral reasons are about a flexible lifestyle pragmatic. Although one eats 20% of the time, it is still reflected in the reduction of meat consumption, which means a reduction in animals that are killed.
Some vegetarian magazines now offer flexible recipes that will appeal to a larger audience. Although magazines offer only vegetarian recipes, many of them have a growing reader, which u uIt spares that the flexitative aspect is growing. More people who consume meat are obviously interested in at least the occasional vegetarian recipe.
Some believe that a flexitarity diet, about 90% vegetarian and about 10% meat, are tighter related to how people would eat thousands of years ago. Vegetarians have long claimed that today's saturated diet of meat is not really what people have to eat and not what we have been designed to eat. However, anthropological evidence shows that people ate meat, although most of their food sources could have come from grains and plants.
Soon people could be flexianitic, eating meat when there was a chance, but they rely mainly on grains as basic foods. Some say that a flexianitic and not vegetarian diet is more closely associated with "What to eat," and that it can be one of the healthiest diet for humanity.