What is garlic allergy?

Although garlic is often supposed to have health benefits, sometimes people develop allergy or intolerance to herb. Garlic allergies are unfavorable, sometimes dangerous, response to ingestion, touch or breathing garlic. Although allergies to food are common, garlic allergies are relatively rare, although intolerance to garlic is slightly more common. Symptoms of garlic allergy include stomach and vomiting, hives and rash and shortness of breath or wheezing.

allergies occur when the body's immune system responds to harmless substances as if they were a threat. The body produces immunoglobulin E (IgE), type of antibody, to fight these substances. These antibodies remain in the system after they are first produced, attaching to different cells, so the next time the allergic person comes into contact with normally harmless substances, the Coat -coated cells are irritated and large amounts of histamines and other chemicals are released. Therefore, the following allergic reactions are often worse than initial reactions.

powder, crushed orThe whole garlic can cause reactions in susceptible people. Garlic dust, which is unintentionally inhaled, can also cause reaction. When cutting fresh garlic, topical reactions from alicin may occur, which is a compound that is produced in a slice of herbs.

Although many people use the term "allergy" to mean intolerance, intolerance is not the same as allergy. Allergy is a severe response that often requires a visit to the hospital in combat and can be life -threatening. The creature causes unpleasant, sometimes painful reactions, but an intrepid life and rarely requires professional medical care.

individuals with intolerance of garlic will have garlic in any form an upset stomach, heartburn or gas. The more garlic is consumed, the greater the reaction. Intolerances do not prevent a person in garlic food and can be fought against stomach soothing medicines. In factThose people suffering from mild intolerance may not feel any bad effects from a small amount of garlic in food.

Symptoms of garlic allergy are also symptoms observed in trouble, but are generally more serious, including nausea and vomiting. Other symptoms include swelling of the neck, lips and tongue, as well as wheezing or coughing due to swelling in the trachea. If they are not treated, the symptoms may be sufficiently serious to cause blood pressure drop and loss of consciousness. There may also be itching, rash, redness and cold, especially when garlic comes into contact with the skin.

There is no drug for garlic allergy. Antihistamines may reduce symptoms, but a person with garlic allergy should avoid garlic foods. If he is suspected, an allergic can test to determine whether allergy is present before garlic ingestion. If garlic has been IP and is suspected of an allergic reaction, medical care should be required immediately.