What is wheat allergy?
wheat allergy is a type of food allergy characterized by side effects on wheat consumption. In addition to causing problems when consuming wheat, wheat allergies can also lead to a skin reaction in response to contact with wheat and respiratory problems after inhalation of wheat and wheat dust. Together with soybeans, dairy products, eggs, molluscs, tree matrix, peanuts and fish allergies, wheat allergies are very widespread around the world, and people from a wide range of backgrounds experience wheat and wheat proteins. To develop wheat allergy, someone has to eat wheat at least once, so the immune system is exposed to a protein. Once the immune system learns to identify proteins, and when these proteins are re -inserted into the body, the body is flooded with histamines to attack the spikes, triggering an allergic reaction. Parents should consult with their doctors best for their children.
When someone with wheat allergy consumes wheat, it can experience symptoms such as airway limitation, gastrointestinal anxiety, hives around the mouth and inflammation in the mouth. Some people also develop hives on other parts of the body, and in extreme cases, anaphylaxis may occur. Wheat allergies can also cause contact dermatitis and airways when people are exposed to wheat, wheat pollen, weeds and other wheat products, such as when the home is swept by a wheat broom.
It is the exposure to the allergy of wheat from intolerance gluten. Gluten intolerance is caused by the inability to process gluten, a protein that is present in wheat, and is often innate, even if it can be obtained. In addition to being present in wheat, gluten can also be found in many other grains.
If an allergic reaction is devoted after a meal, it is important to look for the advice of a doctor, manage the symptoms of the reaction and explore the causes. To determine what the patient has responded to can beAllergy testing is required to avoid this in the future. While the doctor can assume that the reaction is caused by wheat consumption, it is good to apply for testing to ensure that the allergen is not the most clear. Once wheat is identified as a culprit, the patient may avoid wheat exposure in the future.