What is Campylobacter?

Campylobacter is a gram of a negative bacterial gender that is the main cause of gastroenteritis around the world. Bacteria infection Campylobacter is formally known as campylobacteriosis. In most cases, the infection is cleaned in itself within a few days, but in some patients it may lead to serious complications or health problems. Many people have been infected with bacteria from this family at some point in their lives, due to the ubiquity of campylobacter in the world.

Two specific species were fingers as frequent culprits for cases of gastroenteritis: Campylobacter coli and and and . In both cases, bacteria usually occur in faecal material and are used by poorly unauthorized water, incorrectly handled food and contaminated meat. Symptoms of campylobacteriosis occur in most cases within one to three days after infection.

Diarrhea is the most common symptom ofminfection campylobacTer , often associated with vomiting, nausea and blood in the stool. The patient may also experience abdominal cramps and mild fever and sweating. In general, the patient does not require advanced medical care, but sufficient supply of clean water is necessary to prevent dehydration. Eating soups can also be useful because the soup is easy to spend while providing hydration and nutrition.

In most cases, the infection is cleaned within seven to 10 days. If symptoms are severe, the doctor may prescribe antibiotics. Antibiotics will also be used in patients with a compromised immune system because the campylobacter bacteria could potentially enter the bloodstream and cause serious complications. While the patient is actively infected, it is important to observe good hygiene, especially hand washing, after contact with the patient.

In rare cases campylobacter can cause syndaOM Guillain-Barré or Arthritis, usually weeks or months after the initial infection. However, most infections with these spiral bacteria come and leave without long -term health problems. The risk of infection can be significantly reduced by drinking clean water, regularly washing with hand and using food from clean and reliable sources. This also reduces the risk of infection by other bacteria transmitted foods. Especially uncooked chicken seems to be a harbor for these bacteria, along with other undesirable organisms such as Salmonella.

A common source of bacterial infection from food is to eat in restaurants that are not conscientious about hygiene. Many regional health departments publish the results of their inspections publicly for people who would rather sponsor restaurants with a good record, and in some cities the restaurants are obliged to publish the letter class of the health department in their windows in favor of C Consumers.