What is gluten enteropathy?

Gluten enteropathy is a condition in which the body's immune system recognizes a protein called gluten as a harmful substance. The immune system then becomes sensitized to some of the body proteins because they resemble gluten. Every time someone with this disease contains gluten -containing food, the immune system follows the reaction to gluten and the body proteins that are reminiscent. These body proteins are found on small structures called the Snell, which are responsible for the absorption of nutrients in the small intestine. Gluten enteropathy is also called the gluten sensitivity and is commonly known as celiac disease. Symptoms of malabsorption are caused by reduced digestive system ability to properly process and absorb proteins, fats and carbohydrates. Possible symptoms include diarrhea, flatulence, foul-smelling bloating and oily or oily stool.

One of the most important consequences of gluten sensitivity is malnutrition of nutrients. Absorption of fatty acids, fat -soluble vitamins and some vitaminsThe soluble water can be reduced in someone with celiac disease. The deficiencies of vitamins A, D, K and E, as well as several vitamins B, folic acid and a large number of basic minerals, are common.

Gluten enteropathy is primarily a disease of the digestive system, because the typical way of gluten exposure is a use. However, many other body systems are affected by gluten sensitivity, mainly due to nutrient malnutrition. Unexplanted weight loss, muscle weakness, anemia, abnormalities of blood clotting, dermatitis, osteoporosis, thyroid disease, diabetes, depression, anxiety, chronic fatigue, arthritis, fertility and pregnancy problems and even digestive cancer and even digestive cancer associated with celiacia.

The pattern of symptoms may vary slightly in adults and children. In general, adults have less likely than children, that they have greasy or oily stools and diarrhea and is less likely to have a buhave multiple nutrient shortcomings. Children tend to be more affected by nutrient shortcomings, sometimes to the extent that physical development lags behind the development of its peers.

Tests used to diagnose gluten enteropathy include the use of immunological testing to detect blood antibodies for certain body proteins. Someone with antibodies in their blood has immune cells that have been sensitized to these proteins. Not all people with these antibodies have noticeable symptoms of celiac disease.

Some people who test positive to celiac antibodies have very few or no symptoms, even if they regularly eat gluten. These people are supposed to have latent or quiet celiac disease. For the rest of o, their lives may remain without symptoms, but physical stress can cause an immune system at some point and cause symptoms to occur.

There are no medicines or surgery to treat celiac disease. The only treatment is to completely remove all gluten sources from the diet. ThisThe protein is found in wheat, rye and barley, so all three of these grains must be eliminated. Many people who have been diagnosed with gluten enteropathy consider it beneficial to cooperate with a dietolok or nutritionist to adjust their diet to suit these new limits.