What is milk sensitivity?
Anyone who has digestive problems or symptoms similar to allergy after ingestion of dairy products may have a sensitivity to milk. The body may have an unfavorable response to dairy products for several reasons, although the most common causes are lactose intolerance and milk allergy. Lactose is a natural sugar present in milk and many people cannot spend it properly. People with milk allergies experience side effects when their immune systems accidentally seek to fight proteins in milk. Individuals with one type of milk sensitivity can usually avoid problems drinking milk substitutes without lactose and using dietary supplements to maintain vitamin levels. The digestive system of the intolerant lactose system usually does not create enough lactase to effectively break lactose into its components. This can lead to symptoms such as stomach development, gas, Bloaing and diarrhea. A person may be born with sensitivity to milk or lactose intolerance may develop as an individual age and the body becomes less dependent onMilk nutrients.
Most people with a slight intolerance of lactose can still enjoy dairy products in limited quantities. However, if a person often experiences negative symptoms, may have to explore milk without lactose, such as soy milk and hemp milk. Most alternatives of milk taste very much like milk and provide many of the same vitamins and nutrients. However, it is important to talk to a doctor about lactose problems before making major changes in the diet. The physician can accurately diagnose lack of lactase and exclude other potential causes such as digestive diseases.
milk allergy occurs when the immune system recognizes milk proteins as harmful foreign substances. Whey and casein proteins in milk triggers the release of histamines in an allergic person, which usually leads to a number of unpleasant symptoms. After ingestion of milk, an individual with an allergy to milk may beEntrite nausea, stomach pain and itching of the neck. People with severe allergies can begin wheezing, cough and vomiting. Most of the symptoms related to this type of milk sensitivity begin to manifest themselves immediately after the consumption of the dairy product.
Milk sensitivity, which is the result of allergy, may be more difficult to combat lactose intolerance. Many common foods and drinks contain milk proteins and a person with severe allergy can unexpectedly experience a reaction. Doctors can diagnose allergies by analyzing the patient's symptoms and checking blood samples for deficiencies of the immune system. After diagnosis, the patient is usually instructed to completely delay milk and immediately take antihistamines if the symptoms begin to develop.