What is protein poisoning?
Protein poisoning is an unusual nutritional deficiency, when patients consume primarily lean meat, without other nutrient sources, and as a result they develop health complications. It seems that this condition is a combination of factors, including calories lack, receiving insufficient nutrients and stress due to environmental factors such as very cold weather. Patients with access to health care and nutritional possibilities rarely develop or die of protein poisoning, but it may be a risk in distant communities during a period of limited food availability. Patients with protein poisoning gain most of their nutrition from lean meat, usually because they survive hunting in winter when they cannot replenish with plant food. The victim is often asset search for food, spending more calories than usual, so it requires more, even if it consumes less, because the caloric value of lean meat is limited.
u pAcients with this condition does not receive the nutrients it needs to work. The patient may experience a constant feeling of hunger, even after a meal until he eats carbohydrates to balance the diet. The liver is also overloaded with protein and cannot process it as quickly as the patient can eat. Patients can get tired and usually develop headaches and diarrhea. Blood pressure and heart rate, sometimes dangerously low.
historically people who experience protein poisoning often consumed things like the liver of animals that they hunted in an effort to solve their hunger. This has led to other complications because patients developed vitamin toxicity and too much liver when eating. Jesu for patients with this condition does not necessarily have to be an excess of protein, but a diet imbalance leading to the inability to function normally.
Most indigenous people who are strongly relying on meat -based diet consume high -fat animals such as whales and seals, and are therefore exposed to a low risk of protein poisoning,Because they receive more balanced nutrition. This condition may become a problem when communities are forced to rely on hunting rabbits, deer and other slim animals in harsh weather conditions where other sources of nutrition are not available. Rarely, people in industrial areas develop protein poisoning as a result of extreme diet; Diets for training and conditioning strength training, which rely on high protein, usually include warning to consume it with a mixture of meat and consume some plants to avoid this problem.