What is the connection between alcohol and hypoglycaemia?
There is considerable evidence that alcohol and hypoglycaemia are actually connected. It has been shown that alcoholism or excessive alcohol drinking leads to hypoglycaemia. Since the body concentrates all its efforts on the decay of recently consumed alcohol, it becomes unable to produce the corresponding amount of blood sugar or glucose.
hypoglycaemia is quite simply low blood sugar. Essential sugar called glucose is a primary form of energy for the human body. When the glucose supply to the brain becomes too low, this can lead to a deterioration of different brain functions. This is known as neuroglycopenia.
correlation between alcohol and hypoglycaemia is a direct effect. Although the human body is relatively resistant and capable of performing numerous activities at the same time, the processing of alcohol inhibits the liver ability to function. This means that the liver is unable to produce as much glucose as it should, resulting in a drastically increased chance of hypoglycia.
Most of the time it is alcoholism and not mild alcohol consumption that leads to low blood sugar. When one regularly drinks excessively, the liver is no longer able to catch up with the necessary degree of glucose production. First, this behavior can lead to short or temporary hypoglycaemia, which usually does not cause any permanent effects, although it can temporarily change the reactions of the brain to further hypoglycaemia. Finally, after many years of alcoholic behavior, the liver can get used to this behavior and permanently change glucose production.
, however, alcohol and hypoglycaemia are not inseparable because hypoglycaemia does not occur every time alcohol is consumed. Short periods of hypoglycaemia usually occur when too much alcohol is absorbed on the hungry stomach. These initial temporary attacks into low blood sugar levels can be curbs or prevented food or refreshments before intoxication.
There are other preventive measures that can be takent to reduce the cause and effect of alcohol and hypoglycaemia, such as regular exercise. A carefully created diet is also suitable. Eating a wide range of foods, especially foods with a high fiber content, and omitting refined carbohydrates, including white flour and sugars found in donuts, biscuits and other sweets, means increased resistance to hypoglycaemia.
If a person is experiencing a hypoglycaemic episode, several symptoms begin to display. When the person is in the risk of giving away, these indicators become present: intense hunger, inexplicable sweating, nervousness, drowsiness or felt light and difficulty talking or manifesting motor skills. When a seizure hits a short hypoglycaemia, you need to do something more than stop drinking, relax and eat.