What is the connection between kidney stones and tea?

calm stones and tea are closely interconnected, but research is incomplete and often opposed. For example, drinking many types of tea can worsen kidney stones, especially teas that contain an oxalate, a substance involved in the formation of kidney stones. Nevertheless, it is assumed that other types of herbal teas, such as those made of lemon juice, jama or monster root, soothe and reduce kidney stones and can even prevent them from shaping. Some studies have also shown that drinking black tea, even if it has a high oxalate content, can help prevent kidney stones, but may not be recommended if there are already kidney stones.

kidney stones are a solid weight of crystals created in the kidneys or ureter, tubes between the kidneys and the bladder. One of the main causes of kidney stones is dehydration and those with a family history of kidney stones are exposed to a higher risk of their creation. Kidney stones occur in men more often than women and may be inElmi painful. They are four different types of kidney stones: calcium stones, cystinic stones, striper stones and uric acid stones. Calcium stones are the most common and are the only type that is influenced by the oxalate found in tea; They form when calcium combines and solidifies with oxalate in the kidneys.

calm stones and tea are connected due to the strong presence of oxalate in tea. Black tea has a very high level of oxalate, with about 4.5 to 5 milligrams of oxalate per gram of tea. Green and herbal teas have much lower oxalate levels, from 0 to 3 milligrams per gram. Those with a family history of kidney -like calcium stones or who have had these types of kidney stones in the past can best avoid high -oxa teas. Oxalate could enjoy teas with a lower amount of oxalate and it has been shown that black tea reduces the risk of kidney stones, especially in women, if consumed aspreferences.

It is interesting that kidney stones and tea are also connected in a positive way, because one alternative treatment of kidney stones actually includes tea. It is believed that some herbal teas prevent the formation of kidney stones, reduce the side effects of kidney stones and promote general kidney health. The kidney tea includes such herbal ingredients such as the root of hydrangea, the root of wild yarn, spasm bark, weeds Joe-Pye, corn silk, spring leaf and leaf preparation. Times or beverages containing lemon juice can also help reduce the risk of kidney stones, as citric acid in juice can prevent the formation of stones.

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