What is the connection between the sprouts and Salmonella?

Salmonella bacteria are a group of microbes that can cause serious food poisoning. They are killed by heat, so there are more hazards in raw foods. Crispy beans, vojtěška keys or any other forms of germs can normally serve raw instead of cooking. Germ and Salmonella are associated with problems such as fertilizer from infected animals on crops or contaminated machines used to process crops. Examples of germ associated with Salmonella's food poisoning include alfalfa, beans and radish. These young plants are grown from seeds on keys.

In many cases, the seeds themselves are contaminated with Salmonella bacteria. These seeds could be contaminated by animals or birds. Agricultural machines that process seeds can also be contaminated. The manure is used for fertilizeris of the crop or irrigation water that contains bacteria, can also store salmonel on seeds.

processes that kill any contamination on the seeds are toThe available farmers sprouts, but can be disproportionately expensive for small germinating farms. These techniques include bathing seeds in calcium hypochlorite solution or seed irradiation. Ecological farms can also reject techniques as in contradiction with organic ethos.

germinating farms generally grow seeds in internal environments, which are maintained at warm temperatures with high humidity. These conditions are highly suitable for the growth of Salmonella keys and bacteria. Salmonella infects humans and other animals, and so rather increases at body temperature and in conditions of high availability of water, such as in the human body. Although the seeds originally have low bacteria contamination, they can grow and multiply the germination process.

American food and drug administration recommends that certain groups of people avoid raw germ consumption due to the risk of infection. Prosable people include older, pregnant women, children and those who have a problemias with an immune system. Cooking keys is the only definitive way to eliminate the risk of infection, although some people may still prefer to eat raw or slightly cooked sprouts for crispy texture.

In addition to the connection between the sprouts and the salmonella, the raw sprouts can also hide potential bacteria of food bending e. Although the sprouts are one of the potential sources of food poisoning, they are not the only source. Any meal that can get into contact with contaminated fecal matter, such as fertilizer, and then is not subject to cooking, is a potential source of the disease.