What is toxic food poisoning?

Food poisoning is a type of disease caused by food consumption, which is contaminated by infectious substances such as bacteria and viruses, or toxic matter. Toxic contaminants in the diet may include poisonous by -products of bacteria and other organisms or may come from chemicals or naturally occurring substances. According to the Mayo clinic, infectious organisms are the most common source of food poisoning.

One of the causes of food poisoning is food that has been incorrectly stored or manipulated and was falsified by one such as cleaning solutions or insecticides. To prevent this problem, the food should always be maintained and placed in a refrigerator or in a closet or pantry that contains nothing but food. Always follow the chemical instructions used around food and discard any food that comes into contact with substances that can be harmful.

Toxic food poisoning can also be the result of consuming certain foods where the toxin is productionn by different organizations. This is common for some fish types, including molluscs, barrac, fresh tuna and mackerel. Toxins are most often produced by bacteria and are found in some fish; It may be impossible to detect. Unlike the disease caused directly by living organisms, chemical sources of poisoning cannot usually be removed by cooking. Safe fish handling is the best insurance against these problems and fish should never be purchased from dubious sources.

signs of toxic food poisoning can occur very quickly after ingestion of food, or it may take several days to appear. Signs usually include vomiting, diarrhea, headache and intense stomach pain. Depending on the chemicals involved, toxic food poisoning may also include the burning of the mouth and neck, rash or excessive sweating.

Sometimes there is no effective treatment for toxic talls with food but peaceNot cases are usually solved in a day or two at home without special care. The main problem is most often dehydration, which can be serious and in some cases even fatal, especially for very young and very old. Patients dealing with toxic food poisoning are usually recommended to take small sips of drinks containing electrolytes if their condition allows.

those who cannot maintain fluids may require medical care, especially if a person becomes lethargic or is ill for more than three days. Other symptoms that indicate the immediate need to see a doctor include vomiting blood or blood in stool, difficult swallowing or difficulty speaking. Patients may be asked to contact the medical department or other local health authority to report any cases of poisoning toxic food that could come from a restaurant or other public source, or if the source is not unknown.