What are the different types of winter crops?
Most people think about planting crops in the spring and their harvest in summer and autumn. Many plants, however, grow well at colder temperatures. These winter crops include root vegetables, chicory and crucible vegetables that are members of cabbage family. Some fruits are also commonly grown as winter crops in warm climate. These include citrus fruits, kiwi and some pear varieties.
oranges, grapefruit and lemons grown in winter are sweeter than ever. Mandarines and Satsumas are also winter crops in warmer climate. In the United States, Florida and California have a prosperous agricultural industry that produces fruit and vegetables all year round. Winter crops and vegetables that store well are available for consumers to have access to fresh products at any time of the year. This type of wheat is in autumn and Sprouts before temperatures drop in winter when it becomes sleeping. Winter wheat requires cold temperatures before it can flow and harvested in summer. Some other grainsThey are grown as winter crops and are used as a ground cover to prevent erosion and replace nutrients in the soil that could be absorbed by previous plantings. Winter rye is commonly used as a winter ground cover because it is tolerant and has a large root system good for erosion control.
In some mild climate there are other crops that will live in winter and will be ready to harvest when temperatures rise at the end of winter or early in the spring. Some winter crops can be grown throughout the year in a certain climate, but cannot tolerate high temperatures. Celery, some varieties of salad and other greenery, such as the Swiss chard, greenery and spinach, can be grown throughout the year in a slight zone, but cannot tolerate high temperatures of summer in tropical climate. Kale, parsley and cauliflower can also be grown throughout the year in some regions.
Some winter crops are grown onAutumn and harvested in winter. Carbon vegetables such as broccoli, side of Choy and Kale thrive at colder temperatures and harvest during the winter. Root crops such as beets, potatoes and carrots also prefer low temperatures. Radishes, garlic and onions are some other winter crops that grow preferably at cold temperatures. These root crops are also well stored after harvesting in winter and can often last until spring.