What is the bourbon distillery?

Bourbon is a type of alcoholic beverage that is produced in the United States. It is strongly associated with the fact that it is made in Bourbon County in Kentucky, although it can be made anywhere in the US and is still considered a bourbon. This spirit is made in a device known as Bourbon Distillery, because the key component, ethanol, is distilled by a specific boiling process. The main ingredient in the bourbon is usually corn, although other fruits, vegetables or grains can be used in bourbon surgery. The spirit must contain at least 51% maize to be considered a bourbon in most countries. In fact, some distilleries may be small enough to fit into one room, which means that a fan can distill their own bourbon if the operation follows local laws. Many larger operations Bourbon Distillery occupy entire songs because photos for this process can be quite large if the company's production is very high. The space of space will usually depend on the amount of devices used in the process,Because the number of large photos can affect how much space is required and also how many aging barrels are used. After the bourbon is distilled, it must be aged in oak barrels, which are usually stored on shelves or stands.

The aging process takes place in the bourbon distillery and is carefully monitored by distillation staff. Bourbon tends to gain a taste as aging, although if it ages too long, this flavor may be unbalanced or otherwise too woody from oak barrels. During this period of aging it also acquires its color. Once the aging process is completed, Bourbon is usually combined with water to reduce the alcohol content; Most bourbon whiskey is sold for 80% alcohol according to volume, although other variations are common.

Bourbon distillery may also contain a dedicated device where Bourbon can be wrapped for protection and transport. Bourbon is generally contained in clear glass laneHvi to show the color of whiskey, although many higher end bourbons are then packed in a can or in a cardboard box to prevent the quality of the spirit. The bottle is usually a cork or otherwise sealed with a screw peak to prevent oxygen to influence the taste of the spirit.