What is the grease?

grease pasty, sometimes called the interceptor of grease, is a piece of restaurant, which is required in many regions to keep the sewer functional. Before entering the city waste system, it acts as a filter to remove fats and oils from the water. Because fats and oils can clog the sewer system, the use of the trap is ensured by a smooth sewer system. In commercial kitchen, it treats all the water coming out of the kitchen. The floors are usually tilted by central outflows, allowing workers to clean the whole kitchen and can also have their own laundry. Combined drainage from all these sources can be impressive and requires a very large fat trap to ensure that the water is smoothly released.LINIE INAGE. When the water enters the trap, it cools down and allows lighter oil to precipitate up. The series of partitions collects oil and pieces of material while the water drops to the bottom. The outlet pipe at the base of the device allows treated water to flow while the fat remains closed at the top.

In order to work properly, the trap for fat and its lines must be regularly cleaned and maintained. Employees can empty this manually, otherwise the company can be hired to release fat. Some use automatic systems to eject fat and throw into a container, but they must still be regularly decomposed and cleaned. All lubrication traps should be laid and drainage lines should be sought to remove accumulated lubricants.

If the fat trap is not regularly cleaned, it will be lost. Finally, it can clog, leading to the backup of the kitchen water. Usually, the rotation and log for traps are stored to ensure that it is maintained in top condition. Health inspectors can also check this regularly to make sure it works properly, and that all water in the equipment is treated before released into the sewer.