What is the hood fan?

cooking is a pleasant experience for many people, the by -product of cooking is often not. Many of them experienced a kitchen full of smoke, splashing oil and strong smell. The hood fan is an appliance that provides ventilation, air circulation and smoke and/or odor removal during the cooking process. The head -shaped fan is generally quieter and more efficient than a rotary -style hood fan. However, the rotary style fan is usually cheaper. Whether it is a rotary or a barrel barrel, the fan attracts the air to the unit either venting outside or recirculating back to the room.

The most effective hood fans are pipes or venting systems. Indeed, these systems remove smoke, steam and odors from the cooking area. When the fan pulls the air away from the stove, it is filtered and then directed out using the exhaust pipe system.

The hood fan that does not use the pipe is often called recirculation or fan without a fan. RecirculaThe system attracts air, then cleanses and filters it before circulating back to the room. Since the air is not actually removed from the cooking area, hood fan recirculation is not as effective in removing the negative effects of smoke and odor as the hood fan systems.

The hood fan is most often placed above the stove or directly behind it. Many hood fans that are located above the stove is often combined in a unit that includes microwave and lighting. Although these combined units offer comfort, they are not as effective as separate hood fans.

Consumers who have a stove located on the kitchen islands or who do not want a large hood above the stove can choose the Dowdraft fan. Downdraft fans are usually placed by stove burners. When not used, the fan withDowndraft inserts into the area of ​​the stove or board and sits with the surface. When used, the fan unit appears behind the stove and sits above the cooking surface.

While Downdraft units are less visually disturbing than the hood of traditional range, they are not as effective as beyond the fans due to their typical location behind the stove. Even fans of Downdraff, who are in the middle of the stove, near the burners, do not work as efficiently as their hooded counterparts. The Downdraft fan must work hard than the hood fan through the range, as it tries to reverse the direction of the top that smokes and steam naturally move.