What is organic farming?

organic agriculture is a form of agriculture that relies solely on the natural methods of pest control, fertilization and growth of plants. Organic agriculture is often practiced as an alternative to "conventional" agriculture, which often relies on chemical pesticides and fertilizers and creates higher yields. Ecological agriculture is considered to be more sustainable and healthier than traditional agriculture, although it is not widely practiced compared to conventional agricultural methods. IFOAM emphasizes the use of natural ecological processes for increased productivity of agriculture. Certified ecological products must come from a farm without pesticides and genetic manipulation. The pest biologist involves the storage of agricultural land with natural predators of ordinary agricultural pests. Natural predators eat parasites or herbivores responsible for degradation of crops, eliminating the need for pesticides. In some cases, biological control of pests may disrupt the natural ecosystem of the area. PThe so -called "pests" are considered bad for agricultural crops, they are a vital part of the local ecosystem. The destruction of local pests can disrupt the natural balance, as well as the addition of new predators.

Less controversial than pest control is also natural fertilization the basis of organic agriculture. Natural fertilization often supports healthy plants using "green manure". Green manure includes cultivation of "covering" designed to add nutrients to the soil. Cover crops are grown for a short time, then cultivated into the soil for decomposition. The decaying crop adds organic matter rich in nutrients to the ground. This method is sometimes used in tandem with animal manure without growth hormones.

crop rotation is also used in organic agriculture to ensure fertile soil. Crop rotation is age practice, while crops are grown in rotary CYKeys as best for a specific season and soil conditions. The crop rotation ensures healthy soil without excessive use of fertilizers.

Ecological farms production must be quite natural without any genetic alternatives. Modern conventional farms often rely strongly on the manipulation of the gene to promote faster growth and increase the protection against pests. While in the US, food and drug administration (FDA) has approved many genetically changed foods, there are several long -term studies on this topic and much fears that genetically changed food is not healthy as organic products.