What are plant steroids?
plant steroids are types of natural organic compounds found in plants. There are many types of plant steroids and play an important role in plant biological processes such as growth and development, cell division and resistance to damage by environmental stress such as cold weather. Some plant steroids are also useful for their effects when they are consumed by human beings because their presence reduces the amount of cholesterol in the bloodstream. Plant steroids should not be confused with anabolic steroids used to increase muscle mass, a synthetic substance that mimics the effects of human arrogenization hormones such as testosterone. Other groups of atoms called functional groups are associated with carbon atoms in circles at different points that differ from one steroid to another. Different steroids have various properties that differ depending on the number of double bonds in carbon circles and the composition of the connected functional groups.
the mostCE biologically prominent plant steroid is brassinolide (C 28 h 48 6 ), which is important for the development of plant cells and plant growth. It is part of a larger class of plant steroids called brassinosteroids. Brassinolide is synthesized from Campesterol (C 28 h 48 o), another plant steroid, which is part of a group of similar steroid compounds called phytosterols. Other examples of phytosterols, also commonly called plant sterols, include beta-sitosterol (C 29 50 o) and brassicasterol (C 28 h 46 .
phytosterols are plant steroids with chemical structure similar to cholesterol structure (C 27 h 46 o), steroid found in animals. Cholesterol is essential for human biology and is naturally produced in the human body, but onThe dual -level cholesterol level can damage the circulatory system. Fytosterols have a proven ability to reduce cholesterol levels in the human bloodstream because their similar chemical structure allows them to respond with chemicals in the digestive tract, which normally connects to cholesterol so that cholesterol can be absorbed by the intestines. When phytosterols are present, they connect with these chemicals and prevent cholesterol molecules from doing so, causing cholesterol in the diet cholesterol in the intestines rather excluded than absorbed.
As a result, food -rich foods can have a beneficial effect on people with elevated cholesterol levels. The most naturally phytosterol -loaded foods are vegetable oils, nuts and things. Other meals can be artificially enriched with phytosterols and can also be taken in the form of tablets or pills. There also research that suggests that the consumption of phytosterols can reduce the risk of some cancer such aslung, breast and stomach cancer. Excessive phytosterol levels may also disrupt the absorption of some food nutrients and may have dangerous effects in people with certain health conditions such as metabolic disorder of sitosterolemia, so that the deliberate increase in phytosterol intake for health reasons without first sought by the doctor's instructions.