What is the Enderberry syrup?

The Emingberry is a member of the Honeysuckle family. European elderly, or also called black or ordinary older, is found in warmer parts of North America and Europe. The berries that are most commonly used in recipes for elderberry syrup move in color from dark blue to black. Elderberry syrup is used to treat people with upper breathing problems, including overload and cough.

This bushy plant is found quite commonly in the wild, where it produces large heads full of small white flowers in the spring. In the autumn they are replaced by heavy bundles of elderberries when they are harvested by humans and animals. Berries are used in many recipes for jams, jelly and medicinal syrups.

The study was conducted in 1995, comparing the benefits of using elderberry syrup against placebo for people with flu. The study found that the flu time was cut for half for those who took the syrup. Elderberries inhibit neuraminidase, enzyme that viruses use to spread from one BUnky for the second and potentially help the viruses disappear faster and improve healing.

Many people keep the syrup cloudy at hand to take when they catch colds or flu. Some believe that syrup helps minimize mucus production, which is useful for maintaining clear airways. Since the syrup is mild, without significant side effects and a very good taste, it is good to give children the first sign of the disease. It is also assumed that syrup beamlessly on the immune system increases the immune system and it is common to find people who use this fluid for all diseases and not only those concerning the respiratory system.

NOM syrup can also be used as preventive medicine. People take a small dose every day, usually about 1 to 2 teaspoons. They feel that it helps to keep your immune systems strong and allow their bodies to fight many diseases. Syrup can usually be purchased from suchH places such as health food stores and places that carry natural medicines, although it can also be made at home.

There are many different methods for the production of syrup, but in general the berries must be broken and cooked. Furthermore, the juice is tense to remove all traces of pulp or other residues. Finally, the juice is cooked until it thickens, and sweeteners such as sugar or honey are added to complete the process.