What is Jewish penicillin?

Slang term "Jewish penicillin" is sometimes used to indicate chicken soup. Chicken soup does not contain antibacterial properties associated with penicillin, but may be beneficial for people with mild colds and upper respiratory tract infections. In all justice, however, it should be noted that almost any hot fluid provides the same benefits. In the Jewish community, where food is a valuable part of culture for some Jewish people, people can cook for family members who feel bad, and chicken soup is a common choice, just as it is pagans because it is healthy, unlikely that the stomach will upset and easily consume it. Some Jewish people connect chicken soup with their bubbeh or "grandmother", a character associated with food and comfort in many cultures.Oating Matzo Balls as a form of Jewish penicillin. Chicken and various chicken products such as Schmaltz are associated with Jewish cuisine ashkenazi, while the kitchen Sephardi that came from the Mediterranean, has different ingredients. In the United States, where the slang term "Jewish penicillin" is often heard, it should not be a surprise that most of the Jewish population is Ashkenazi, thanks to the immigration of the Jewish people from Eastern Europe to the United States.

hot fluid consumption has a number of advantages for someone who has a cold. Any liquid will increase hydration that can be beneficial to people who can lose fluid due to their illness. Hot fluids also open nasal passages, promote nasal drainage and facilitate breathing. Heat also seems to reduce inflammation. Studies noted that the consumption of fluid from Open Bowl is important; Drinking with straw does not seem to be equally beneficial.

It should be noted that despite the name, Jewish penicillin should not be used instead of antibiotics to treat infection. While many people find that drinking hot fluids and rest helps them fight smallerEven infections and inflammations, if someone remains sick or worsens, the doctor should be consulted for some more aggressive treatment options.

For Jewish penicillin, many different recipes for chicken soup can be used. It is important to strain and clean the broth to reduce the fat content, and the ingredients such as cream should not be added, while the broth is maintained as clear as possible. For people who want a texture, inclusion can be added like noodles, crushed chicken or softened vegetables.