What is onion tea?
Onion tea is a type of fusion drink that is prepared using a type of onion as a base, along with hot water. The basic recipe requires fine chopping onion and then placing pieces in hot water. The pieces can immerse for several minutes and are then removed from the tea using a sieve. There are several advantages associated with onion tea, most of which have to do with the symptoms of common colds or flu.
The healing use of the onion is well documented in folk medicine, while the onion is used to alleviate the nasal overload and facilitate respiratory problems due to the overload in the chest. The advantages of onions are closely related to the fact that they help relaxed nasal passages and at the same time help to reduce fever and relieve cough pain due to overloading in the throat and lungs. In addition, there are some claims related to the consumption of onion tea and a reduction in poor cholesterol, although evidence of this particular advantage of Remains anecdotal.
For the basic recipe for mowing onion and soaking pieces in hot water, there are many different ways to prepare onion tea. One process requires pressing the onion to extract the juice and mix the juice with hot water. Other approaches require a combination of onions with different herbs as a way to make tea more pleasant and strengthen the nutritional content of the drink. A common combination for the treatment of cold symptoms involves adding ginger root to the mixture and creating a pleasant tasting onion and ginger tea.
other onion teas variations require something other than ordinary water in the recipe. It is said that the use of any vinegar, including vinegar of apple cider, increases the efficiency of the beverage. Other approaches require the use of some kind of fresh fruit juice, especially if the patient has problems with the consumption of the lid. Sometimes it is also recommended to add vegetable juices prepared using a juicer, along with the addition of herbs and spices, o nIt is known to help with colds and flu such as cayenne pepper and garlic.
almost any type of onion can be used for cooking onion tea. Different types of white, yellow and purple onions are commonly used as a basic ingredient for hot drink. There are some claims that the nutritional content is improved with green onions, care to gently chop the green part and allow pieces of steep at least five minutes before the tension.