How can I make beef stroganoff?

There are many so -called ethnic meals, which actually carry small or no similarity to any native food from their country of origin. One example is the pseudo-Chinese chop Suey. It was invented to satisfy the American panels. But beef stroganoff is a completely different thing. According to legend, a Russian chef in Russia invented it in Russia. It is beef cooked with mushrooms in a sauce based on an acid cream and is served above egg noodles.

The story is that in the 90s of the 20th century a culinary competition took place in this city and the inventive chef took home the first prize with his bowl. According to the story, the main patron of the chef Count Pavel Alexandrovich Stroganov was also the main patron of the chef and the food was named in his honor. Other sources say that the basic recipe was in fact much longer than the apocrypine chef and gained Stroganov's name because it was a celebrity in Carist Russia. In fact, a similar recipe appeared in the Russian cookbook in 1871.Ef Stroganoff started catchingt in American households in the 40th of the 20th century. Whether it is its origin, beef stroganoff is tasty, a hearty dish that it enjoys in Russia and around the world.

Good beef stroganoff use steamed meat or sliced ​​steak cubes, beef broth, mushrooms, sour cream and pepper. A standard recipe requires 3 pounds (1.37 kilograms) of cube meat. Brown meat in hot oil in a heavy pot and put aside. Gently cut 1/3 cup of shallots or onions and brown in 5 tablespoons of butter. Add 1 1/2 pound (680 grams) of sliced ​​mushrooms and saute. Galvage the mixture with salt and pepper and cook while stirring until the mixture has evaporated. Pour into 1 cup of beef broth and mix, add 1 teaspoon of corn starch, if necessary, and stir until the liquid thickens. Add 1 cup of sour cream, 1 1/3 tablespoon dijon mustard and meat to the mixture and cook until the meat has reachedno preferential level of Dueness. Add pepper and black pepper to taste. Serve on wide egg noodles. Some recipes add wine or cognac with broth, but that's optional.

Beef Stroganoff has undoubtedly become popular, because it could be made with what the chefs had on hand in the kitchen. It was a good way to expand the meat for a family that was rare among the proletariat these days, and it was also warming. Beef stroganoff is still a good food for cold autumn or winter days. Like most good recipes, Beef Stroganoff far survived those who originally invented it and still remain popular.