How can I make my own taffy?

TAFFY is a special type of chewing candies made with very little ingredients. The art of making taffy dates back to two hundred years and includes various recipes and consistency. Although there are many Taffy flavors such as mint, chocolate, vanilla and even cinnamon, the most popular Taffy is the salt water Taffy, which has been sold and sold in the Atlantic city since 1883, indicator, guaranteed butter and water and water. Salt is optional but highly recommended. If you prefer to add aroma, consider ingredients such as vanilla or mint. If you want to create your own taffy, you also need basic cooking tools such as large pots, wooden spoons and candy thermometer.

If you want to create your own taffy, you will have to get used to the idea of ​​chaotic cuisine. Taffy is sticky according to the definition and leaks are a matter of course due to the nature of the mix. Heat all the ingredients once you mix all the ingredients until the mixture is cooked. When this happens, remove the pan from the stove and allow to cool for a few minutes.

The next step is one of the most important ones to create their own taffy. Start by lubricating your hands with butter and prepare for the pulling. What makes taffy so exceptional is the air consistency that is created when you pull and roll. This should take from ten to fifteen minutes, depending on the size of the mixture. If you create your own taffy in large quantities, it can be wise to get help, as pulling can exhaust after a few minutes. Ingredients such as coloring and aroma should be added sometime during the pulling phase. If you want to increase the attractiveness of your own taffu, you can decide to mix colors or play with formats and size.

As soon as taffy becomes too hard for pulling, it is time to turn it and cut into pieces of bite size. Taffy can then be wrapped in wax papers and warehouseanem for several months.