How can I use morello cherries?

Morello cherries are different acid cherries. They are deep burgundy, sometimes almost black colors appear. Most of the Cherry varieties are sweeter, but cherries Morello are very cake; Therefore, many people do not like their strong taste when they are not cooked. Morello cherries are often used after warming up for sweet and salty meals.

is one of the most basic ways to use Morello cherry is for pits. The cherries must be removed before heating the stems and pit. Prepared cherries are combined with pectin, chemicals that hold the fruit together and give it a gel texture. Morello Cherry Jam can be kept in closed glass containers and used as a spread for bread, biscuits or cakes.

cherries also create a rich filling for cakes, cakes and cakes. Some people prefer Morello cherries because they have a stronger taste than sweet cherries that can lose part of their taste after exposure to high temperatures. The cherries of Aznova warmed up and combined with sugar to give the cherries a dense SirIn addition to being added to the dessert cortex or as a filling, it can be served as a sauce that can be a teaspoon to the top of pancakes, waffles or other desserts.

These cherries can also be used to make a liqueur, a sweet alcoholic beverage that can be served separately, used to flavor cocktails or as a light topping for pound or ice cream. Musello Cherry liqueur is a combination of vodka, sugar and water, added with the same amount of cherries. Cherries steep in a mixture of vodka for approximately three months to taste it. The fixed pieces are then filtered and the liquid is transferred to the glass bottle. The liqueur tastier, the longer it fits, so it can be stored for an indefinite period with favorable results.

You can also use these acidic cherries in salty meals. Cherries can produce a sauce that serves along a duck, pork or chicken. The fruit is combined with garlic, soy sauce, gingerAnd Chile for Asian taste, while Russian cuisine uses a heated acidic cherry and sugar mixture as a topping for roast veal.

If you have a large dose of fresh Morello cherries, you can freeze accessories for use at another time. Individual fruits should be spread over a large plate or on another straight surface and frozen separately or will form a large block. Once cherries are individually frozen, they can be added to an airtight container. Frozen cherries tend to work best if you add them to the recipes when they are still frozen, because the thawed cherries will be too soft and wet.