How can I grill hamburgers?

There are many ways to grill hamburgers and really no one correct or bad way. You can use purchased pre -created patties or use fresh ground beef, adapted for personal taste. For cooking on the grill, it usually occurs outside with gas grill or propane during the warm summer months. The internal electric grills are available and are designed to simulate grilling when outdoor grilling is not possible. If you want to grill hamburgers, simply prepare beef, heat the grill and start cooking. First you have to preheat the grill. For charcoal grills, you should ignite coal before grilling and allow them to burn until they are as garbage white - a sign of their heat - before grilling. For gas grills, you simply turn on the gas and light the grill according to the manufacturer's instructions. Once the grill is ignited, you should heat between the middle and close the lid and let it preheat when preparing hamburgers.

pre -created beef patties provide a quick and convenient way to grill hamburgers, especially when you are in a hurry or cook for a large group A. They do not require any preparation and are located directly on the grill, even if they are frozen. You can add salt, pepper and other spices for greater taste. You should place patties on the grill and cook them until they are made in half and on one side unngrated. At this point, you can overturn a hamburger and continue grilling until they are cooked.

The use of fresh minced beef for grilling hamburgers involves more preparatory work, but often produces a better hamburger that is fully customizable. Different objects can be added and mixed to minced beef, including chopped onions and garlic, crushed peppers, sliced ​​mushrooms, herbs and spices, barbecue or soy sauce. This simply requires mixing adding to minced beef and then creating patties in size that gaveDo you prefer. Fresh hamburgers are grilled in almost the same way as pre -formed and frozen hamburgers. Slices of cheese can be placed on the top of the patties and leave to melt at the end of the cooking time if you want cheeseburgers.

The length needed for thorough cooking of hamburgers varies depending on the type of grill used, how hot the grill, thickness or size of hamburgers and the desired Dareness. If you want to grill hamburgers using fresh minced beef for a large group, you can pre -demonstrate patties, separate the placin layers with waxed paper, cover and chill them. You can also wrap the prepared patties individually and freeze them for comfort, rather than buy pre -created or frozen patties, and barbecue hamburgers at any time without further preparation.