What are the best tips for making olive oil pasta?

olive oil has a great quality that allows it to bear the taste of other foods, herbs and spices, while providing a pleasant and satisfactory feeling of taste and texture in the mouth. The creation of olive oil pasta provides a satisfactory level of robust, the taste of increasing. For boiled pasta or pasta, it can be drizzled and deepens and deepens flavors, herbs, spices, vegetables and meat in the pasta bowl. To make tasty pasta with olive oil, take hot pasta directly from the pot with a sieve of a ladle and sprinkle with olive oil, some pepper flakes and garlic while still hot. Let the hot pasta sit and absorb the ingredients for a minute or two before serving.

Types of flour for the production of pasta are unused white flour and seminol flour, traditional pasta flour with a coarser grain than unused white flour. This flour contains a lot of gluten that makes it resistant and elastic, capable of maintaining many different shapes of pasta. Seminolo flour is doingVery rigid texture flour with which it is more difficult to work with. You want to make pasta, you can combine one part of seminol flour with four parts unpublished flour and use a pasta machine. Then you can add a tablespoon (about 15 ml) of olive oil to the mixture for further taste.

One of the best tips for making the best Olive oil pasta is the right preparation. Always use a generous amount of boiling water, about 4 to 5 liters (3.8 to 4.7 liters) in a large pot. A large pot allows complete immersion of long pasta, such as spaghetti. A large amount of water will wash away another starch coming from the pasta when it is cooked. Add about 1 to 2 teaspoons (about 5 to 10 ml) of sea salt, do not forget to mix pasta for the first two or three minutes, otherwise the pasta will stick together and create clusters of stuck pasta.

do not add olive oil to the water in whichNY is cooked. Some people believe it will prevent pasta from holding together. This also causes greasy pasta on the outside and maintain other ingredients such as sauces, spices and herbs to hold the surface of the pasta. Adding olive oil to pasta while cooking brings a pan full of tasteless pasta. Instead, add other virgin olive oil to any pasta just before serving at the last minute of taste.

Olive oil pasta is a healthy alternative for foods prepared by unhealthy saturated and trans -tuks. Although it may have a high fat content, healthy fats found in olive oil are monounsaturated fatty acids (MUFA) and are actually healthy when used in moderation. MUFA normalizes blood clotting, use insulin levels, provides control of blood sugar, and reduces total total cholesterol levels, as well as poor low -density cholesterol levels (LDL).