How do I build a rotisserie?
The key to building good Rotisserie is to consider the type of meat that you want to grill. You can build a rotisserie capable of baking 200 pounds (90 kilograms) of a pig or a small chicken so decide what your goals are early. If you want a rotisserie that can handle the biggest tasks, you should consider creating one from scratch. One of the good ways to achieve this is to use a 55 gallon drum (200 liters), which was cut in half, and then welding an iron frame that will stand on its top. If you simply want to spit-crash smaller cuts on an existing grill, you should build a frame that corresponds to your grill, and connect a small direct current engine (DC) to turn spitting.
Whether you want to build a rotisserie from scratch or to add an existing grill, most of the same general principles are used. The basic components you need are a source of heat, such as a fire pit or grill, frame, roast and engine. Before Bereten in Planning phases you should be bestTo decide what type of meat you want to grill on your rotisserie. Type, and more importantly, the weight of the meat will exactly dictate how strong your rotisserie must be, and how high it will have to be above the heat source.
If you want to be able to grill the fully adult pig on your rotisseria, the best method is to start from scratch. The first part you need in this case is a fireplace and a great solution is to simply use the old 55 gallon drum (200 liters). It is important to choose a drum that has been filled with a non -toxic substance such as cooking oil, so avoid any drum that you can't trace history. If you have seen the drum in half, then cut the holes and drain the holes, it will work as a great fire pit for your Rotisserie.
If you want to build a rotisserie capable of grilling the entire pig, you must ensure that the Jour structural materials and methods are sound.The best foundation for the rotisserie of this size is a welded metal frame that can be adjusted directly to the upper part of the open fireplace. Then you should get a sufficiently strong metal pole to hold a considerable amount of weight, and an electric motor capable of issuing a large amount of torque. If you build a rotisserie of this size with a hand crank, it may be difficult to use.
Another way to build a rotisserie is the use of existing gas or coal. If you want to be able to spit roast chickens, pork butt and other similar meat size, it can be a good choice. Some grills even have existing assembly hardware for RotisSeries, so the first step is to find out whether your grill is doing or not. Then you should build a small frame that is strong enough to hold the weight of the meat that you will bake, and then mount it with a small DC motor and pulleys. To make sure the Rotisserie turns right at the right speed, you can adjust the size of the pulley untilYou will not reach the measure between about once and five revolutions per minute.